The Resource 7-day menu planner for dummies, by Susan Nicholson, (electronic resource)

7-day menu planner for dummies, by Susan Nicholson, (electronic resource)

Label
7-day menu planner for dummies
Title
7-day menu planner for dummies
Statement of responsibility
by Susan Nicholson
Title variation
Seven-day menu planner for dummies
Creator
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
641.555
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX833.5
LC item number
.N534 2010eb
Literary form
non fiction
Nature of contents
dictionaries
Series statement
  • EBSCO eBooks
  • For dummies
Target audience
adult
7-day menu planner for dummies, by Susan Nicholson, (electronic resource)
Label
7-day menu planner for dummies, by Susan Nicholson, (electronic resource)
Link
http://ezproxy.ae.talonline.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=339357
Publication
Copyright
Note
  • Includes index
  • "Making everything easier!"--Cover
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part I: The Path to Quick, Healthy, Budget-Friendly Meals -- Chapter 1: The 7-Day Menu Planner -- The Benefits of Planning -- The 7-Day Menu Planner Approach -- Chapter 2: Choosing Healthy Foods -- Defining Healthy Meals -- Reading the Nutrition Facts Label -- Preparing Healthy Meals -- Chapter 3: The 7-Day Menu Planner Users Guide -- Whats on the Menu? -- Peeking at My Strategy -- Working with the Recipes -- Tweaking the Menus for Your Familys Tastes -- Hitting the Grocery Store -- Chapter 4: Creating Your Own Two-Week Menu Plans -- Gathering the Ingredients Youll Need -- Whipping Up the Plan -- Putting Together an Appealing Meal -- Evaluating Your Plan -- Chapter 5: Preparing Your Kitchen for the Weeks Ahead -- The Well-Stocked Pantry -- Finding a Place for Everything in Your Pantry -- Making Use of Your Fridge and Freezer -- The Tools of the Trade: Cookware and Appliances -- Part II: A Years Worth of Weekly Menu Plans -- Beef Steak with Curried Onion and Plum Sauce -- Rockin Rainbow Pasta -- Spicy Basque-Style Chicken -- Baked Corn Pudding -- Turkey Pot Pie -- Taco Soup -- Lentil-Stuffed Peppers -- Mediterranean Pasta and Pesto -- Sauted Pork Loin with Mustard Grape Sauce -- Winners Chili -- Mexican Chicken Soup -- Butterflied Leg of Lamb with Asian Seasonings -- Pork Chops with Sweet Mustard Sauce -- Dark Chocolate-Tangerine Truffles -- Maple-Glazed Chicken with Cranberry Arugula Rice -- Mexicali Round Steak -- Bow-Tie Pasta with Winter Squash and Walnuts -- Baked Scallops -- Chicken Tetrazzini -- Baja Chipotle Fish Tacos -- Broiled Balsamic Filet Mignons -- Parmesan-Crusted Cubed Steaks -- Lentil Chili Soup -- Tarragon Chicken -- Lemon-Garlic Marinated Lamb Chops -- Mushroom and Brown Rice Soup -- Buttery Cajun Shrimp -- Home-Style Corned Beef and Dilled Cabbage -- Vegetable Chili -- Tuscan Roasted Chicken and Vegetables -- Baked Ham with Honey Apricot Glaze -- Rice-Nut Loaf -- Mediterranean Cod -- Meaty Mushroom Chili -- Taco Pie -- Quinoa Pilaf with Salmon and Asparagus -- Bean and Barley Salad -- Peruvian Quinoa Pork Stew -- Spicy Chicken in Peanut Sauce -- Baked Macaroni and Pimento Cheese -- Fettuccine with Bacon and Roasted Red Peppers -- Chinese Barbeque Pork Tenderloin -- You Wont Know Its Not Potato Salad -- Creamed Chicken -- Fusilli with Broccoli and Potatoes -- My Meatloaf -- Mushroom Primavera with Spaghetti Squash -- Roasted Chicken Thighs with Sherried Grapes and Watercress -- Beef Loin Steaks with Grilled Red Onion Relish -- Mediterranean Penne Salad -- Shrimp with Pasta and Feta Cheese -- Almond-Chocolate Baked French Toast -- Black Bean Chicken Chili -- Pork Medallions with Red Onion Marmalade -- Warm Dijonnaise Potato Salad -- Skillet Lasagne -- Salmon and Beet Salad -- Pot Roast with Carrots and Potatoes
Control code
ocn678030304
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780470923481/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20ebs678030304
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1186787005'}
Extent
1 online resource (xviii, 342 pages, 8 unnumbered pages of plates)
File format
unknown
Form of item
online
Isbn
9780470923481
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) ebs678030304
  • (Sirsi) ebs678030304
  • (CaAE) ebs678030304
  • (OCoLC)678030304

Library Locations

    • Stanley A. Milner (Downtown)Borrow it
      7 Sir Winston Churchill Square, Edmonton, AB, T5J 2V4, CA
      53.542897 -113.48975860000002
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