The Resource American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes, Anne Byrn, (electronic resource)

American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes, Anne Byrn, (electronic resource)

Label
American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes
Title
American cake
Title remainder
from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes
Statement of responsibility
Anne Byrn
Creator
Subject
Genre
Language
eng
Summary
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautifulcakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen
Member of
Cataloging source
CtWfDGI
Dewey number
641.86/53
Index
no index present
LC call number
TX771
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Freading eBooks
Target audience
adult
American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes, Anne Byrn, (electronic resource)
Label
American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes, Anne Byrn, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/MjY1YjFiOTctYTY2Mi00NmZjLTk2ZGEtZTFkOTI2NDQ=
Publication
Copyright
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Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00014274
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781623365448/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20frd00014274
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1959325005'}
Extent
1 online resource (352 pages).
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781623365448
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System control number
  • (Sirsi) frd00014274
  • (CaAE) frd00014274

Library Locations

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