The Resource Brew chem 101 : the basics of homebrewing chemistry, Lee W. Janson, (electronic resource)

Brew chem 101 : the basics of homebrewing chemistry, Lee W. Janson, (electronic resource)

Label
Brew chem 101 : the basics of homebrewing chemistry
Title
Brew chem 101
Title remainder
the basics of homebrewing chemistry
Statement of responsibility
Lee W. Janson
Title variation
  • Brew chem one hundred one
  • Brew chem one hundred and one
  • Brew chemistry 101
  • Basics of homebrewing chemistry
Creator
Subject
Genre
Language
eng
Summary
  • Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems
  • And a primer on beer tasting and judging
Member of
Cataloging source
TEFOD
Dewey number
641./873
Illustrations
illustrations
Index
index present
LC call number
TP570
LC item number
.J34 1996eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Series statement
Freading eBooks
Target audience
adult
Brew chem 101 : the basics of homebrewing chemistry, Lee W. Janson, (electronic resource)
Label
Brew chem 101 : the basics of homebrewing chemistry, Lee W. Janson, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/OTc4MTYwMzQyMTc1MQ==
Publication
Note
"A Storey Publishing book."
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 107-109) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. The Basic Chemistry of Brewing -- 2. The Biochemistry of Beer -- 3. Yeast and Fermentation -- 4. Mashing and Sparging -- 5. Understanding and Avoiding Off Flavors -- 6. Evaluating Beer
Control code
ocn785572944
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781603421751/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20f785572944
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1316951005'}
Extent
1 online resource (117 pages)
File format
unknown
Form of item
online
Isbn
9781603421751
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) f785572944
  • (CaAE) f785572944

Library Locations

    • Stanley A. Milner (Downtown)Borrow it
      7 Sir Winston Churchill Square, Edmonton, AB, T5J 2V4, CA
      53.542897 -113.48975860000002
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