The Resource Culinary reactions : the everyday chemistry of cooking, Simon Quellen Field

Culinary reactions : the everyday chemistry of cooking, Simon Quellen Field

Label
Culinary reactions : the everyday chemistry of cooking
Title
Culinary reactions
Title remainder
the everyday chemistry of cooking
Statement of responsibility
Simon Quellen Field
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.F46 2012
Literary form
non fiction
Target audience
adult
Culinary reactions : the everyday chemistry of cooking, Simon Quellen Field
Label
Culinary reactions : the everyday chemistry of cooking, Simon Quellen Field
Publication
Copyright
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
2011029366
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781569767061/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20a935882
Dimensions
23 cm
http://library.link/vocab/discovery_link
{'EPLCSD': 'https://epl.bibliocommons.com/item/show/935882005', 'EPLLHL': 'https://epl.bibliocommons.com/item/show/935882005'}
Extent
xv, 238 pages
Isbn
9781569767061
Isbn Type
(pbk.)
Lccn
2011029366
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) a935882
  • (OCoLC)712124382
  • (CaAE) a935882

Library Locations

    • Castle DownsBorrow it
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      53.6161896 -113.51481109999997
    • Lois Hole (Callingwood)Borrow it
      17650 69 Avenue, Edmonton, AB, T5T 3X9, CA
      53.5047927 -113.62685429999999
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