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The Resource Edible wild mushrooms of North America : a field-to-kitchen guide, by David W. Fischer and Alan E. Bessette

Edible wild mushrooms of North America : a field-to-kitchen guide, by David W. Fischer and Alan E. Bessette

Label
Edible wild mushrooms of North America : a field-to-kitchen guide
Title
Edible wild mushrooms of North America
Title remainder
a field-to-kitchen guide
Statement of responsibility
by David W. Fischer and Alan E. Bessette
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
589.2/2204632/097
Illustrations
illustrations
Literary form
non fiction
Target audience
adult
Edible wild mushrooms of North America : a field-to-kitchen guide, by David W. Fischer and Alan E. Bessette
Label
Edible wild mushrooms of North America : a field-to-kitchen guide, by David W. Fischer and Alan E. Bessette
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages [245]-247) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780292720800/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20ADW-9400
Dimensions
25 cm
http://library.link/vocab/discovery_link
{'EPLJPL': 'https://epl.bibliocommons.com/item/show/384008005'}
Extent
x, 254 pages
Isbn
9780292720800
Isbn Type
(pbk.)
Lccn
91024351
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (Sirsi) ADW-9400
  • (OCoLC)24066185

Library Locations

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      9010 156 Street, Edmonton, AB, T5R 5X7, CA
      53.5234444 -113.59114499999998
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