The Resource Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce, (electronic resource)

Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce, (electronic resource)

Label
Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce
Title
Food from your Forest Garden
Title remainder
How to harvest, cook and preserve your forest garden produce
Creator
Contributor
Subject
Language
eng
Summary
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening <U+0150> a novel way of growing edible crops in different vertical layers <U+0150> is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species
Member of
Cataloging source
EBLCP
Dewey number
  • 635
  • 635.048
  • 635/.048
Index
no index present
LC call number
S494.5.S86
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Freading eBooks
Target audience
adult
Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce, (electronic resource)
Label
Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/ODUwMjEwOTU=
Publication
Related Contributor
Related Location
Related Agents
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Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Front cover; Inside cover; Copyright page; Contents; Acknowledgements; Dedication; Introduction; PART 1: HARVESTING AND PRESERVING; Chapter 1: Harvesting; Chapter 2: Traditional preserves; Chapter 3: Drying fruit and nuts; Chapter 4: Fermenting; PART 2: RECIPES USING FRESH PRODUCE; Chapter 5: Spring; Chapter 6: Summer; Chapter 7: Autumn; Chapter 8: Winter; Appendix 1: Forest garden food plants; Appendix 2: Plants by month of use; Resources; Picture credits; Index of recipes; Index; Also by Green Books; About Green Books
Control code
ocn887506425
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780857841148/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20f887506425
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1362040005'}
Extent
1 online resource (256 pages).
File format
unknown
Form of item
online
Isbn
9780857841148
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) f887506425
  • (CaAE) f887506425

Library Locations

    • Stanley A. Milner (Downtown)Borrow it
      7 Sir Winston Churchill Square, Edmonton, AB, T5J 2V4, CA
      53.542897 -113.48975860000002
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