The Resource Food lovers' guide to Vermont & New Hampshire : the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon, (electronic resource)

Food lovers' guide to Vermont & New Hampshire : the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon, (electronic resource)

Label
Food lovers' guide to Vermont & New Hampshire : the best restaurants, markets & local culinary offerings
Title
Food lovers' guide to Vermont & New Hampshire
Title remainder
the best restaurants, markets & local culinary offerings
Statement of responsibility
Patricia Harris & David Lyon
Creator
Contributor
Subject
Genre
Language
eng
Summary
Vermont and New Hampshire are two sides of the same northern New England climate--the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire--apples, maple syrup, and cheddar cheese--have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers' Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries; Food festivals and culinary events; Specialty food stores and markets; Farmers' markets and farm stands; Recipes using local ingredients and traditions; Local food lore and kitchen wisdom; The states' best brewers, brewpubs, and wineries
Member of
Cataloging source
VALIL
Dewey number
647.95742
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX907.3.V5
LC item number
H37 2012eb
Literary form
non fiction
Nature of contents
dictionaries
Series statement
  • Freading eBooks
  • Food lovers' series
Target audience
adult
Food lovers' guide to Vermont & New Hampshire : the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon, (electronic resource)
Label
Food lovers' guide to Vermont & New Hampshire : the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/MDAwMDA5LTExMDM0MjEw
Publication
Copyright
Note
Includes indexes
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Antecedent source
unknown
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Control code
ocn841501838
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780762794393/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20f841501838
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1334266005'}
Edition
First edition.
Extent
1 online resource (xii, 420 pages)
File format
unknown
Form of item
online
Isbn
9780762794393
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations, maps.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (Sirsi) f841501838
  • (CaAE) f841501838

Library Locations

    • Stanley A. Milner (Downtown)Borrow it
      7 Sir Winston Churchill Square, Edmonton, AB, T5J 2V4, CA
      53.542897 -113.48975860000002
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