The Resource Food, science, and the human body, (videorecording)

Food, science, and the human body, (videorecording)

Label
Food, science, and the human body
Title
Food, science, and the human body
Contributor
Subject
Language
eng
Summary
Join an award-winning anthropologist for an exploration of the evolution of the human diet and its relationship to our bodies
Member of
Cataloging source
NBO
Characteristic
videorecording
Credits note
Producer, Ali Felix ; academic content supervisor, Susan Dyer ; editor, Christian Meeks
Dewey number
613.2
Language note
  • In English
  • Closed Captioned for the hearing impaired
PerformerNote
Lecturer: Professor Alyssa Crittenden, University of Nevada, Las Vegas
Series statement
Great courses. Better living. Health & wellness
Target audience
adult
Technique
live action
Food, science, and the human body, (videorecording)
Label
Food, science, and the human body, (videorecording)
Publication
Copyright
Note
  • "Course no. 1940."
  • Re-packaged in one container (28 x 17 cm.)
  • "National Geographic"--Container
  • Accompanying course guidebook includes bibliography (pages 347 to 365)
  • Course guidebook includes lecture notes, biographical notes, and bibliographical references
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Accompanying material
1 book (vii, 368 pages : illustrations ; 19 cm).
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 1. Paleo Diets and the Ancestral Appetite -- Our Hunter-Gatherer Past -- Stones, Bones, and Teeth -- Did Eating Meat Make Us Human? -- Insects: The Other White Meat -- Was the Stone Age Menu Mostly Vegetarian?
  • Disc 2. Cooking and the Control of Fire -- The Neolithic Revolution -- The Changing Disease-Scape -- How Foods Spread around the World -- The History of the Spice Trade -- How Sugar and Salt Shaped World History
  • Disc 3. A Brief History of Bread -- The Science and Secrets of Chocolate -- Water: The Liquid of Life -- Beer, Mead, and the Fun of Fermentation -- Humanity's Love of Wine -- Coffee: Love or Addiction?
  • Disc 4. The Roots of Tea -- The Fizz on Soda -- Food as Ritual -- When People Eat Things that Aren't Food -- Food as Recreational Drugs -- Food as Medicine
  • Disc 5. The Coevolution of Genes and Diet -- The Scoop on Poop -- The Gut Microbiome -- Brain Food -- You Are What Your Mother Ate -- Civilization: Diets and Diseases
  • Disc 6. What the World Is Eating -- The Overnutrition Epidemic -- World Poverty and Undernutrition -- Should the World Eat Meat? -- Should We Be Powered by Plants? -- The Future of Food
Control code
on1001253239
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781629974224/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28CaAE%29%20a1990497
Dimensions
4 3/4 in. +
Dimensions
other
http://library.link/vocab/discovery_link
{'EPLSPW': 'https://epl.bibliocommons.com/item/show/1990497005', 'EPLSTR': 'https://epl.bibliocommons.com/item/show/1990497005', 'EPLCLV': 'https://epl.bibliocommons.com/item/show/1990497005', 'EPLLON': 'https://epl.bibliocommons.com/item/show/1990497005'}
Extent
6 videodiscs (1080 min.)
Isbn
9781629974224
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
  • PD1940A
  • ID1940A-01
  • PB1940A
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (CaAE) a1990497
  • (OCoLC)1001253239
System details
DVD
Video recording format
DVD

Library Locations

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      53.6010541 -113.40209830000003
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      53.5996872 -113.44307220000002
    • SprucewoodBorrow it
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      53.5672426 -113.48721439999997
    • StrathconaBorrow it
      8331 104 Street, Edmonton, AB, T6E 4E9, CA
      53.519774 -113.49723599999999
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