The Resource Norwegian cakes and cookies, Sverre S?tre ; co-author, Hanne Hay S?tre ; translation by Kim Gardner ; photography by Christian Brun, (electronic resource)

Norwegian cakes and cookies, Sverre S?tre ; co-author, Hanne Hay S?tre ; translation by Kim Gardner ; photography by Christian Brun, (electronic resource)

Label
Norwegian cakes and cookies
Title
Norwegian cakes and cookies
Statement of responsibility
Sverre S?tre ; co-author, Hanne Hay S?tre ; translation by Kim Gardner ; photography by Christian Brun
Creator
Contributor
Subject
Language
  • eng
  • nor
  • eng
Summary
Norway?s most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Stre?s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslrte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. Stre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Stre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike
Member of
Cataloging source
E7B
Dewey number
641.86
Illustrations
illustrations
Index
no index present
Language note
Translated from Norwegian
LC call number
TX722.N6
LC item number
S24 2012eb
Literary form
non fiction
Nature of contents
standards specifications
Series statement
Freading eBooks
Target audience
adult
Norwegian cakes and cookies, Sverre S?tre ; co-author, Hanne Hay S?tre ; translation by Kim Gardner ; photography by Christian Brun, (electronic resource)
Label
Norwegian cakes and cookies, Sverre S?tre ; co-author, Hanne Hay S?tre ; translation by Kim Gardner ; photography by Christian Brun, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/ZnJlYWQ5NDc4
Publication
Note
"Originally published as Det s?te norske, 2009 Cappelen Damm, Norway."
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Fruit -- Berries -- From the cow -- Nuts and spices -- Chocolate -- Basic recipes
Control code
ocn787844953
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781616085568/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20f787844953
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1321756005'}
Extent
1 online resource (157 pages)
Form of item
online
Isbn
9781616085568
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Other physical details
color illustrations.
Specific material designation
remote
System control number
  • (Sirsi) f787844953
  • (CaAE) f787844953

Library Locations

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