The Resource Salt to taste : the key to confident, delicious cooking, Marco Canora, (electronic resource)

Salt to taste : the key to confident, delicious cooking, Marco Canora, (electronic resource)

Label
Salt to taste : the key to confident, delicious cooking
Title
Salt to taste
Title remainder
the key to confident, delicious cooking
Statement of responsibility
Marco Canora
Creator
Contributor
Subject
Language
eng
Summary
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Member of
Cataloging source
CtWfDGI
Dewey number
641.9545
Index
no index present
LC call number
TX723
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Freading eBooks
Target audience
adult
Salt to taste : the key to confident, delicious cooking, Marco Canora, (electronic resource)
Label
Salt to taste : the key to confident, delicious cooking, Marco Canora, (electronic resource)
Link
https://epl.freading.com/ebooks/details/r:download/YWU5MjJmZDUtNDY0OS00ZWFjLTkyNTUtMTM5NTc1MzE=
Publication
Copyright
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00014644
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9781605293219/LC.GIF&client=780-496-1833&type=xw12&upc=&oclc=%28Sirsi%29%20frd00014644
Dimensions
unknown
http://library.link/vocab/discovery_link
{'EPLMNA': 'https://epl.bibliocommons.com/item/show/1959653005'}
Extent
1 online resource (288 pages).
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781605293219
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
System control number
  • (Sirsi) frd00014644
  • (CaAE) frd00014644

Library Locations

    • Stanley A. Milner (Downtown)Borrow it
      7 Sir Winston Churchill Square, Edmonton, AB, T5J 2V4, CA
      53.542897 -113.48975860000002
Processing Feedback ...