56 Items that share the Concept Cooking (Meat)
Context
Context of Cooking (Meat)Subject of
- 1 Schnitzel, 50 Rezepte
- 100 fast fillets : chicken, fish, beef, lamb, pork
- 400 dao rou lei sheng jing : Meat bible
- 50 great ways with hamburger : making the most of ground meat in 50 fantastic recipes and 300 photographs
- All things jerky : the definitive guide to making delicious jerky and dried snack offerings
- All things jerky : the definitive guide to making delicious jerky and dried snack offerings
- Atbaq taqlidiya : Plats traditionnels
- Bones : recipes, history, and lore
- Burgers : 52 easy recipes for year-round cooking
- Burgers : from barbecue ranch burger to miso salmon burger
- Charcuteria : the soul of Spain
- Charcutier, salumiere, wurstmeister
- Cured : handcrafted charcuteria & more
- Dania mięsne : 100 przepisów
- Everyday flexitarian : recipes for vegetarians & meat lovers alike
- Falling off the bone
- Flex appeal : a vegetarian cookbook for families with meat-eaters
- Global meatballs : around the world in 100+ boundary breaking recipes, from beef to bean and all delicious things in between
- Good meat : the complete guide to sourcing and cooking sustainable meat : with more than 200 recipes
- Gosht ke laz̲īz̲ pakvān : Delicious mutton dishes
- Home smoking basics : for meat, fish, and poultry
- In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods
- Knife : Texas steakhouse meals at home
- Long way on a little : an earth lover's companion for enjoying meat, pinching pennies and living deliciously
- Lu rou dun cai zhen jian dan : Chinese & Japanese & Western braised food : I love stew
- Meat : a kitchen education
- Meat : everything you need to know
- Michael Symon's carnivore : 120 recipes for meat lovers
- Mithai
- More than meatballs : from arancini to zucchini fritters and 65 recipes in between
- Odd bits : how to cook the rest of the animal
- Oyajimeshi
- Pel'meni, varenyky, manty, chebureky. --
- Perfect grilled meats
- Pure charcuterie : the craft & poetry of curing meat at home
- Raffinierte Tartes : süss und pikant
- Rôtis : roasts for every day of the week
- Schnitzel : die besten Rezepte
- Seared to perfection : the simple art of sealing in flavor
- Shao la da wang
- Smoking meat : the essential guide to real barbecue
- Tezukuri no oishii otsumami
- The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
- The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat
- The big smoker book : barbecue techniques and recipes
- The book of burger
- The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat
- The great meat cookbook
- The meat cookbook
- The meatball cookbook
- The shameless carnivore : a manifesto for meat lovers
- Weber's big book of burgers
- Whole beast butchery : the complete visual guide to beef, lamb, and pork
- Wo kao
- Zhe yang chi rou lei cai jian kang! : wan quan rou lei shi yong fa
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.epl.ca/resource/3nzn928uUbQ/" typeof="Intangible http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.epl.ca/resource/3nzn928uUbQ/">Cooking (Meat)</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.epl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.epl.ca/">Edmonton Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.epl.ca/resource/3nzn928uUbQ/" typeof="Intangible http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.epl.ca/resource/3nzn928uUbQ/">Cooking (Meat)</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.epl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.epl.ca/">Edmonton Public Library</a></span></span></span></span></div>
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Cooking (Meat)
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